Food Waste is a conversation that all businesses need to be having. Seeing the potential to capitalise on the 15 million tonnes of food thrown away each year, Dan set up BananaBerry, a smoothie startup that uses non-displayable fruit and veg to create delicious drinks, freshly made to order, for offices around London. BananaBerry’s mission is simple: to reduce food waste, encourage a more healthy, sustainable lifestyle, and contribute towards a worthy cause (10p from each bottle sold goes to Cancer Research). Read the interview in full to find out more about how BananaBerry's big social idea came to fruition (sorry, couldn’t resist!)
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