London Cocktail Week sees everyone from budding amateur bartenders through to expert mixologists come together to share their passion for their favourite tipple. So what better time to feature the artisan who brings together two of Kitchen Table Projects’ foodie loves; innovative cocktails and decadent chocolate? Founded by husband and wife team Simon and Hilary Delamare in 2012, Choctails was borne from Simon’s suggestion of putting cocktail flavours into chocolate. The result? Praise from family and friends for her concoctions, giving Hilary the motivation to turn her chocolate-making hobby into a full-time business. Turning her domestic kitchen into a production factory by day and giving up the dining room to become a chocolate store, Choctails was born. Read the interview in full here, where Hilary talks to Kitchen Table Projects about her startup story so far, and explains why running your own business is so awesome.
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