Friday 27 June 2014

June at Kitchen Table Projects

Goodness gracious great meatballs of fire! What a month we’ve been having down at Kitchen Table Projects HQ.  There’s so much on the burners that we thought we’d give you guys a quick update on what we’ve been up to over the last few weeks.

For starters, we’ve finally launched our new website, YAY!  We’re still working on innovative ideas to make finding your way around as easy as possible so we’d love to hear from you! Take a look around here and, if you’ve got a few moments, drop us an email and feed us your thoughts.

We’ve also been chatting to lots of pioneering people about their cracking new start-ups and the services they offer. We caught up with Neeraj, from Tea People, who is on a mission to endorse the wonderful world of tea whilst simultaneously addressing educational development in Darjeeling- you can read all about it here on the brand spanking new Blog we've been working on this month.

Everyone we’ve been in touch with has been helping us to develop a food hub for emerging artisans and food producers by taking a couple of moments to fill out our short food producer survey. BUT even if you’re not a food maker, but rather a food lover, you can still help us out! We want to hear from you too - just take a look at our lovely Food Lover Survey.

On top of this we’ve also managed to find the time to start scouring London for the perfect place to set up shop. We’re taking our time to look for somewhere which will best showcase the scrumptious products produced by our amazing artisans. If all goes well, we could be moving into a permanent home within the next few months!

So there it is, just a few of the things we've been up to in June. If you'd like to hear more from us, we're always twittering away and we love to write, so why not check out our latest blog posts? Is there anything you'd like to see from us- maybe you're an artisan who love hearing about the latest business buzz, or just a foodie who can't wait to get their hands on a fab new recipe? Either way, we're open to suggestions, so get in touch!

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