All of our artisans have their own motivations behind their decision to take the plunge and start their own businesses. For Fionagh and Richard, their decision was driven by their want for a better life for their young family and, after fleeing the home countries in search of a bit of countryside charm, they found themselves a 350 acre farm in the Cornwall. Cornish Charcuterie came about as a culmination of Fionagh and Richard’s interest in charcuterie, and gradually became a way to make their farm profitable. Continually expanding their range, they now run a thriving business that produces award winning products made with delicious local ingredients. We caught up with Richard to find out a little more about their startup journey, their signature products and why they were attracted to the Cornish food scene. Read the interview in full on our website.
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